Saturday, 16 January 2016
First, as Mrs Beeton never said, make your Bolognese sauce. Now I am aware that any Italian reading this would be appalled at the idea of having it with spaghetti. Linguini or tagliatelle will do equally well. But I am not going to be over-precious about this. Here is what to do with the leftovers. Simply mix together the remaining pasta and sauce and put them into a hot frying pan with olive oil. It requires a little care not to allow this to burn since, if the sauce has been made properly, there is very little liquid. Then serve. A meal best served for one as a late breakfast or early lunch - and it goes surprisingly well with lime pickle.