A collection of recipes, descriptions of food and celebrations.
Thursday, 14 January 2016
A bowl of cold chocolate
I hold the view, shared with my father, that chocolate is generally not worth eating unless eaten cold straight from the fridge. When you haven't been bothered to make a pudding and there are guests for supper, you can do worse than cracking open a few different bars of chocolate, break them into squares (or triangles if there is any Toblerone available) and then offer them round in a bowl. Cries of delight.