Thursday, 14 January 2016

A bowl of cold chocolate

I hold the view, shared with my father, that chocolate is generally not worth eating unless eaten cold straight from the fridge. When you haven't been bothered to make a pudding and there are guests for supper, you can do worse than cracking open a few different bars of chocolate, break them into squares (or triangles if there is any Toblerone available) and then offer them round in a bowl. Cries of delight.

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