"My" Christmas pie has a number of variations, including its name. It's also known as "bird pie", "cold raised pie", "game pie" and "Hunter's pie". Perfect for a long walk on Boxing Day. This is the version made in 2008, recorded very basically by my mother in my recipe book.
"Dame, get up and bake your pies."
For the pastry:
6 oz lard
1 lb plain flour
Make hot water crust. Mould 3/4 to line pie tin and preserve 1/4 for lid.
For the filling:
Finely chopped garlic
Grated rind of one lemon
Mix together all except the sausage meat. Line the pie with 3/4 of the sausage meat. Insert bacon and chicken breasts, cover with sausage meat and pastry top. Cook about two hours, 1st half hour 170 degrees, then 160 degrees.
It may have been on a different occasion that Mum made the large pie as normal but, with some of the leftover meat, a number of tiny pies. She also experimented once by mixing some of the sausage meat into the pastry. "God, how divine."