Saturday, 24 November 2012
Brindisa in Borough Market do something called a chorizo roll. It consists of a roll drizzled with olive oil, a split in two grilled chorizo, a red piquilla pepper and some rocket. You can either have a single or a double (quantities of chorizo and pepper). Having a double appears much better value. The queues for them normally snake quite a way out of the covered section where they are sold. Today, people had to huddle inside, out of the rain. Still, they sold like hot cakes. Seriously good.