Lithuanian Cucumbers

Here is a guest recipe from Cousin Tom, whose heritage is Lithuanian.

About 5 or 6 cucumbers peeled, thinly sliced

About 1 half thinly sliced onion
Salt

Dill
Sour cream or yogurt

In a large bowl

Layer slices and generously salt each layer Not too many onions, every other layer maybe Throw in some fresh dill once in awhile Put a small dish with a fairly heavy weight on top Drain during the process After a couple of hours drain well and mix in as much sour cream or yogurt to taste.

This dish always receives compliments. A great comfort food.