Thursday, 11 February 2016


To my slight surprise, I found on Wikipedia that there was no article on Sopocka. So I created one. I await its deletion or serious editing...

I plagiarised the entry on Kassler to produce my article. What I did not say (as Wikipedia editors are not supposed to include opinion) is that Sopocka is a slightly moist and delicately flavoured ham. I can imagine stuffing a well-buttered baguette with it together with cucumber and mayonnaise.

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