This is my own version, based on lots of different recipes I found online. From sources as diverse as “The Times of India” and The Express. Not a single one of the recipes I found was quite right - and any containing cornflour I am afraid I rejected at once.
INGREEDIENCE
300g rhubarb
25g sugar (to mix with raw rhubarb)
Glug of elderflower syrup
3 tablespoons golden caster sugar (to mix with egg whites)
4 egg whites
2 egg yolks
METHOD
Chop the rhubarb into roughly 1.5 inch chunks. Mix with 25g sugar and glue of elderflower syrup. Bake for 25 mins in oven gas mark 9. Mash rhubarb. Allow to cool.
Beat egg whites. Fold in sugar and egg yolks. Finally add rhubarb. Stir together. Spoon into 6 ramekins.
Eat.
Bake ramekins for 10 mins on gas mark 9.
Eat.
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