Monday, 25 September 2017

Eight courses

Parma ham
Tomato mozzarella and basil
Gnocchi with pesto
Scallops with bacon and cream
Beef, Kangaroo and Ostrich with Gratin Dauphinoise and sugar snaps
Rhubarb and maccaroons
Caramelised oranges with clotted cream
Chocolates
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