Lunch at HMP Holloway

From David Ramsbotham's Prisongate: "Our first stop was the kitchen, where the self-confident catering manager, his white, aertex, trilby hat stuck at a jaunty angle, asked me whether I would like to taste lunch. When I said yes, a generous plate of hot and appetising chicken, covered with gravy and accompanied by roast potatoes and vegetables, was produced. He then asked if I would like to taste the vegetarian alternative, an equally acceptable nut cutlet. The inspection team told me later that the prisoners they saw had lukewarm and unappetising stew."