Lawyers who lunch

At last one of my recipes has made it into print, in SA Law's Food for Thought (Volume 4). My recipe is to be found on page 8 and will be familiar to readers of this blog who recall my bacon casserole with flageolets. What is more, there is even a Wine Suggestion next to my recipe - apparently "the velvety fruity notes of a syrah ... including Chateauneuf du Pape" would go well with it. And there are a number of other appealing recipes to be found in the book, including Turkish Eggs, Cod Loin with Creamed Leeks, Tomato and Brown Shrimp Butter and Cinnamon Ice Cream...