Saturday, 2 June 2018

Long lunch

Buxy, after a cycle ride along a disused railway, converted into a cycle path. Poppies, vines and the sound of insects. After the wine tasting, we were invited to lunch on the terrasse. Three round white metal tables, pulled together. Little shade where I was sitting. We were offered appetisers. Duck and lamb pate. Brown bread. A dip brought in a mug, consisting of cream, spices and garlic. Snails, not in their shells but in little hard pastry cases. The usual parsley and garlic butter. A green salad with sesame seeds, tiny yellow cherry tomatoes, cress, and thick yellow dressing. Our main courses were, somebody said, not traditionally Burgundian: I had a bowl of veal with potatoes in thick sauce and topped with paprika. The sauce mopped up with the bread. We were reminded by the waitress of of the unusual salt and pepper - different ones on each table. Finally, pain perdu - spiced warm bread, with crime chantilly and ice cream. The cream was topped with sugar crystals. We had a conversation about the absence of fresh cream in France - except M & S in Paris.

Towards the end of the meal, someone had the idea of our crushing peppercorns between our fingers. Definitely flavours of grapefruit.

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