Sunday, 10 December 2017

Peasants’ salad

Roughly chopped cherry tomatoes; a finely-chopped shallot; a slosh of white wine vinegar; a glug of extra virgin olive oil; fiercely ground rock salt; freshly ground black pepper; basil leaves; and a slice of baguette torn into the bowl with the other ingredients. All stirred vigorously together so the juices flow and soak into the bread.

No comments:

Post a Comment