Thursday, 3 January 2013

Shreds of cabbage

A simple New Year recipe. As with pork, the Chinese know instinctively how to cook cabbage. By removing rather than adding water.

1/2 a white cabbage, shredded
1/2 a small onion, finely chopped
A splash of olive oil
A dash of soy sauce

Heat the oil in a saucepan and add the soy sauce. Then add the onion and fry gently. Then the cabbage. Stir constantly. Eventually, the cabbage will cook in its own steam but you have to be careful not to let this burn. Takes about 20 minutes.

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